Black tea individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 5.16
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 30.9
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 12.79
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 13.89
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 19.85
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 6.38
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 24.56
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 6.59
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)