Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 5.16 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 30.9 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 12.79 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 13.89 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 19.85 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 6.38 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 24.56 |
| Black tea | CML | No data | No data | No data | No data | LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) | MS/MS (MRM) | 0 | 6.59 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |